WHO WE ARE
The Lobby Cafe and Bar is located in the Lobby of the historic Will Rogers Theater.
WE OPENED OUR DOORS IN 2007
Offering a sophisticated blend of wine, cocktails and beer. With unique dishes from Executive Chef Jason Jones, fused with Sushi Neko, we offer Oklahoma City's best dual menu concept. Relaxed and casual ambiance, yet upscale and classy.
The Lobby Bar's traditional bistro and bar is a favorite among local wine and food enthusiasts. We bring the best of light dining inside a warm classic environment.
Be sure to notice the stunning architecture and decor as well, including a one of a kind antique deco wood wine bar interior and a mural depicting the life of the famous Will Rogers.
OUR FEATURED CHEFS
RAISING THE BAR
KURT
FLEISCHFERESSER
Western Concepts Restaurant Group
Kurt has perfected his own brand of gracious and elegant dining. Under his experienced hand, Western Concepts Restaurant Group continues to offer wonderful, memorable dining experiences for food lovers in Oklahoma City.
EXECUTIVE CHEF
JASON JONES
Western Concepts Restaurant Group
Graduated from Florida Culinary Institute in 1993, Jason Jones started out working in restaurants such as Chuck & Harold’s Seafood, Jetty’s Seafood and Roadhouse Grill. He worked at Four Season’s in Palm Beach, P.G.A National Resort in Palm Beach where he competed on their Culinary Team, receiving 1 Gold Medal and 2 Silver Medals in the Senior Team Competition. In 2000 he became Sous Chef at P.G.A National Resort Country Club. Then he went on to work at the Medalist Country Club for Greg Norman. In 2004 he was named Executive Sous Chef at Mirasol Country Club where they hosted the Honda Classic in which Jason executed the culinary activity and fed 5,000 people during the tournament. In 2008, he went on to work in Boca Raton, FL at Broken Sound Country Club as the Head Chef for the Old Course Country Club. He oversaw both Clubs as the Executive Sous Chef, overseeing 5 Restaurants and 3 Banquet facilities. He is self-taught in Ice Carving, Garde Manger, Baking & Pastries and has a passion for BBQ, Charcuterie and good ole comfort food.
EXECUTIVE CHEF